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Too Much of a Good Thing

Posted by Amy in General

So my latest experiment in baking was a White Chocolate Sweet Potato cake from Martha Stewart.

Pictures in the extended entry.

The recipe calls for BRANDY!

Hmm this seems like a lot of batter for 2 eight inch cake pans…

It was…but I used the left over to make mini muffins.

The frosting calls for:

An entire pound of white chocolate.

Verdict: the cake is delicious…however the frosting is just too much! I should have gone with my instinct and went with a cream cheese frosting…with a pound of white chocolate the frosting was too much with the white chocolate…and I LOVE white chocolate…usually.

Finished cake pictures:

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