The Great Shrinking Egg CasserolePosted by in General
MissZoot was talking about the origin of Twisty Biscuits and frankly…I like the name twisty biscuits over pretzel anyway. I will from this point forward, as a lover of the morsel previously known as the soft pretzel, refer to it as a twisty biscuit. But her post got me thinking about how its funny how we come up with pet names for items.
When I was a child my mother use to make a great casserole. Technically I think it is called Chile Relleno casserole. It was a huge hit in my house as a kid. Basically it is mild canned whole green chiles stuffed with a jack cheese wedge. These were laid in a 9×13 glass pan…and some sort of egg/flour/cheese concoction was poured over the top (if anyone is really interested in the actual recipe let me know- I am sure my mom still has it…she made it enough) of the chiles and it was baked in the oven. Because of the egg the casserole would puff up. But as it sat out while we were eating it the casserole would cool and as it cooled it would shrink (again because of the eggs). Thus The Great SHRINKING EGG Casserole was born. It was a requested dish at our house…but I am pretty sure that if you walked into the kitchen of someone who also made said casserole and said “May I have some of your shrinking egg casserole?” Said person would probably think you were insane.
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