Getting To Know Your Driver Redux
Posted by in GeneralI must say that I thought the questions I received so far would be more personal in nature. Maybe my life is such an open book that you all feel you already know me. If you want to ask a question feel free to ask anything (using the comments section). Even if you have already asked a question or feel like you already know me…meanwhile I will tackle some current questions.
Janet wants to know when I am going to send her one of my handmade cards again.
Yes I make cards- I have a thing for pretty paper and instead of scrapbooking, I make cards. I won’t tell Janet when to expect one because that will take the surprise out of it all. But I promise Janet you will get another handmade card.
BillyRhythm wants to know when NASCAR season is over.
Never? Just kidding. NASCAR runs from mid-February to mid-November. It starts with the Budshoot out in Daytona and the last race is at Homestead-Miami in November. I think it might be on the 16th this year because I vaguely remember something about it being on my Mom’s birthday.
Trixie asks the hardest question so far: If Tony (Stewart) decides today, Sunday is his last Cup race…ever, which driver would you most likely become a fan of?And one more question…what is the square root of 16?
Ok…this question is hard. Really hard. For the longest time I decided to just answer with a list of drivers and why…but I think I have finally narrowed it down to one, with a close second: I like Kyle Busch (don’t hate me Jr. Nation). And as for my second, I’ve said it before and I will say it again- I think that Kvapil could be a great driver. Oh and the answer to the second question is 4, I think.
And Marc has asked me after my recent confession that I hate intensely dislike liver: How do you feel about fried kidneys?
My first reaction is to want to yack. Honestly, I have never had them and I try to be very open to new foods so I guess I would have to try them…but I do warn you that most of my…innards taste tests end in dislike. And um…kidneys of what? (Dare I ask?)
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Please, don’t be “open” to anything related to cooked kidneys.
Momma used to fry them nasty things up and drove myself and brother out of the house everytime.
Which come to think of it may have been her intent all along.
And her cards are absolutely beautiful! Woohoo!
Have you ever tried chicken hearts?
How do you feel about the body of work that Duran Duran has amassed since 1986 -and- is John Taylor still hot?
Your photography is beautiful. What kind of camera do you use?