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(photo source: Tony Stewart Official facebook)

It’s just been that kind of week for this little blogger. The kind of week where life gets in the way of the blogging part of things. And it doesn’t help that the Chase is here. So I decided instead of stressing about doing my post race report- now four days late I will skip it and point you in the direction of the official team release about the race if you are here looking for my usual post race rap ups and get right to a “Loose Lugnuts” type post.

1. Most of us Smoke fans are thinking about the chase- and how Dover is critical for Tony Stewart if he’s to continue on in this year’s chase for the Sprint Cup his last as a Sprint Cup driver. Of course we want him to transfer into the next round (which I think should be called the survival round since it includes Talladega) but as most of us know he’s below the points cut off right now- so he will have to have a most excellent weekend at Dover to put him above the cut off. It could happen. But it might not.  It’s important, I think,  to consider that it’s not over even if he doesn’t make that cut.  He made the chase this year- which he hasn’t done since 2012. Which happy day for us going to Vegas means he will be there taking part in all the activities.   He has three championships in this series alone.  He will still have 7 races after Dover to race and to attempt to get wins at regardless if he is in the next round of the Chase or not.  It’s nothing he shouldn’t be proud of as a driver and it’s nothing we shouldn’t be proud of as his fans.

2. Speaking of Dover- Tony will be running a very special Nature’s Bakery Brownie paint scheme. I have heard people who love the paint scheme and people who not pleased with the asthetics of the car. Personally? I like it and think it looks like a Brownie (which considering it’s the Nature’s Bakery Brownie car is a good thing). Here’s the paint scheme (via Stewart-Haas Racing Facebook):

 By the way- has anyone tasted the Nature’s Bakery Brownie? I can’t find them here…and I am curious. I like the Raspberry Fig Bar the best of what I have tried but I admit I am curious about the brownie.

3. I think it’s New Hampshire Motor Speedway’s fault Tony did’t do so hot in the Bad Boy Buggies 300 this last weekend. Why? Because they presented this monument(al) rock dedicated to Tony on their property prior to his last race there. If he had one they would have had to have it redone: (more…)