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April 18, 2015: Tony Stewart during final practice for the Food City 500 at Bristol Motor Speedway in Bristol TN. (Photo Credit: Tony Stewart Facebook/HHP/Harold Hinson)

“Bristol is one of those places where you’ve got to have everything kind of go your way. If you have one hiccup, it’s hard to recover from it. We’ve only won one race there and we’ve kind of been all over the board. It’s been feast or famine for us. It’s like if you have one problem in the first half of the race, it’s hard to recover from it. It makes for a very long day. We’ve had more long days than good days.” Tony Stewart, Bristol Night Race Team Advance 2015

An oldie but a goodie “Gratuitous Tony Stewart Picture” from Bristol in March 2012:

Photo Credit: Tony Stewart Facebook Page

 

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Here we are with the (almost) weekly list of things rolling around my brain like loose lugnuts in a pit stall after a green flag pit stop:

Tony Stewart, co-owener of Stewart-Haas Racing, speaks with the media after announcing a multiyear deal partnership between Danica Patrick and Nature’s Bakery during a press conference on August 18, 2015 in Kannapolis, North Carolina. 
(Photo Credit: Zimbio/ Jared C. Tilton/Getty Images North America)

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Tony Stewart, driver of the #14 Mobil 1/Bass Pro Shops Chevrolet, drives through the garage area during practice for the Pure Michigan 400 at Michigan International Speedway on August 14, 2015 in Brooklyn, Michigan. (Photo Source: Zimbio/Gregory Shamus/Getty Images North America)

Tony Qualified: 5th

Tony Finished: 21st (one lap down)

Points: 441 (currently 26th place in the chase chase standings)

Quote of The Race: “You’re the dog.” — Chad Johnston, informing Tony he had made it into lucky dog position. For some reason just the way Chad said this struck me as funny during the race.

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(Photo Credit: Tony Stewart Foundaton Facebook Page)

With the repave a couple years ago, it’s just lightning fast. And the groove is getting wider and wider so it’s easier to race there. It’s definitely just a fast, fast racetrack. We talk about momentum. Momentum is a huge deal there. You carry so much speed to the turns, and the corners are so long and so round, you have to be very smooth there.” Tony Stewart Michigan Race Advance

Gratuitous Tony Stewart Picture:

(Photo Credit: Tony Stewart Foundation Facebook Page)

As a side note: If you are on facebook friend The Tony Stewart Foundation for information on all the GOOD that Tony Stewart does! If you aren’t on facebook- check out TonyStewartFoundation.Org!

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(Photo Credit: @KevinMBoots77)

As promised on Monday- I give you my thoughts on the Ward family bringing a wrongful death suit against Tony Stewart. It’s longish for a Loose Lugnuts item, but it’s my personal thoughts on the matter.  There is some good stuff underneath it- so if you aren’t interested in that just skip number 1 (and maybe number 2 & 3) and keep on down the list of stuff that has been rolling around my head like loose lugnuts in a pit stall after a green flag pit stop: (more…)

(Readers- Long time Smoke fan, Judy Seigworth (@jseigworth), agreed to give us her first hand experience as a spectator for The Smoke Show last week! For those who don’t know, The Smoke Show is a long running event put on by Texas Motor Speedway benefitting the Texas chapter of Speedway Children’s Charities. Over it’s 7 years the Smoke Show has raised over $1.5 million dollars for the charity. The following is Judy’s story, in her words and pictures  from the event! I was glad when Judy agreed to share her story with my readers- I certainly enjoyed hearing it and I hope that you will too!)

Tony and Judy at Texas Motor Speedway for the Smoke Show 2015 (photo credit: Judy Seigworth)

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08 August, 2015: Sprint Cup Series drivers Tony Stewart (14) and Dale Earnhardt Jr. (88) talk during qualifying for the Cheez-It 355 at Watkins Glen International in Watkins Glen, New York. (Photo Credit: Tony Stewart Official Store Facebook/HHP/David Tulis)

Tony Qualified: 3rd

Tony Finished: 43rd

Points: 418 (currently 26th place in the chase chase standings)

Us Stewart fans came into the Sprint Cup race at Watkin’s Glen knowing three things: (more…)

Photo Credit: Tony Stewart Facebook/CIA Stock

“I like it when it gets hot and slick there [Watkin's Glen]. It kind of plays into our hands. This is the part of the year when the temperatures are at their highest, and we tend to pick up. I think we can handle the slicker conditions sometimes a little better than some of the guys around us. A lot of guys panic because they know it’s going to get slick. I get excited when I know it’s going to get slick.” — Tony Stewart, Watkins Glen Team Release 2015

 

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#KeepDiggingTony #OneGoodRace #SmokeAlwaysRises